Haw Flakes

Haw flakes are a kind of candy made from dried berries of the Hawthorne flower. They come in various sizes depending on the compnay that produces them. My favorite kind look like little packets of firecrackers. They come in ten packs of cylindrical stacks wrapped with pink, green, and yellow paper. However, they're always shaped into thin round wafers. They're brownish/redish colored and taste like dry non gummy versions of fruit rollups or fruit leather. That is if fruit rollups were made from real fruit...

• Texture: They start out dry and kind of crunchy. This is really hard to explain, haw flakes aren't really crunchy like a potato chip, but more like crunchy with a bit of chew. The plastic wrapped kind of haw flakes tend to be sticky and moist, these aren't really crunchy. Warning: this snack does tend to stick to teeth. Do not eat more than one at a time. They also leave your mouth with a rough feeling. There's really no aftertaste. Rating: 5 out of 10.


• Flavor: Even though haw flakes are made by several companies, they all taste the same, though some may be sweeter. Rating: 7 out of 10.


• Packaging: Depending on the brand of haw flakes, they may be wrapped in plastic or paper. I personally think the paper kind is pretty nifty. They look like little firecrackers, they're ultra portable, and they're stackable. The plastic wrapped kind come in long rolls of discs and they have to be sealed up or put into a ziploc bag after they're opened. Rating: 10 out of 10 for the firecracker haw flakes.


• Availability: This is a very common candy and can be found at all Asian grocery stores. Rating: 8 out of 10.


• Origins: Most likely made in China or Taiwan. Though I've eaten these for more than a decade and haven't gotten sick from them, eat at your own risk. Rating: 5 out of 10.

Technorati: Sweet, Fruit, Junk food, Candy, Dried Fruit, Snacks, Haw Flakes, Chinese